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Food is essential in the enjoyment of wine. We
like to keep our food local, regional and seasonal and most of all, simple.
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| Marinated olives |
3 |
| Roasted Oregon hazelnuts |
3 |
| Roasted Spanish almonds |
3 |
| Bread and butter |
3 |
| Cheese plate |
8 |
| Trio of dips/spreads |
8 |
| Escargots |
8 |
Salad |
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| Mixed green side salad |
5 |
| Beets/Oregon Blue cheese/mixed greens |
7 |
Caprese |
7 |
| Duck Breast/goat cheese/mixed greens |
10 |
Panini |
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| Cheese |
5 |
| Turkey and provolone |
7 |
| Vegetarian |
7 |
| Smoked line caught salmon and chevre |
8 |
Small Plates |
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| Macaroni & cheese |
7 |
| Fresh-made Ravioli of the day |
8 |
| Risotto of the day |
8 |
Dessert |
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| Desert of the Day |
7 |
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Poor hour
Everyday from 4:30-6:30
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Marinated Olives
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Roasted Oregon Hazelnuts
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2
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Cheese Panini
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2
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Stella Artois Belgian Beer
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2
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Pour Choice Wine (red, white)
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3
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$5 off any bottle see bottles
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Flights
Ask about out daily flight specials
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15
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