Yes, alcohol can make you drunk. Therefore, if you drink enough of it, you will likely become intoxicated, just like any other alcoholic beverage. The goal is to consume alcohol carefully and within limits.
If you don’t want to get tipsy, limit yourself to one or two glasses of wine every sitting. And eat something beforehand; drinking on an empty stomach will increase your risk of being drunk quicker.
The percentage of alcohol included in a bottle of wine will vary according to the type of grape used and the production method, although most wines have between 10 and 15 percent alcohol by volume (ABV). However, since this can change, checking the label before you drink is essential.
Since excessive alcohol can significantly affect one’s health, one must be aware of one’s boundaries and drink responsibly.
How Much Wine To Get Drunk
It usually takes between three and four glasses of wine to reach the point where one can be considered drunk. This is because the Blood Alcohol Content will approach the borderline for legal consumption, which is 0.25 percent.
The calculation of your Blood Alcohol Content uses your weight as one of the factors. A person who weighs more will experience heavy drinking at a more snail-like pace than individuals with lower numbers. To make comparisons, the following are the estimated BACs depending on weight:
| Weight | Blood Alcohol Content (Per 12 oz.) |
| Under 100 lbs. | 0.9 |
| 101-150 lbs. | 0.08 |
| 151-200 lbs. | 0.06 |
| 201-250 lbs. | 0.04 |
| 200 lbs. and up | 0.03 |
This data excludes a significant amount of supplementary information. For example, the same amount of wine consumed by two people can have completely different effects on their bodies, even though they both drank the same amount.
Gender, age, and metabolic rate, among other factors, significantly impact how quickly a person can become intoxicated.
Does Wine Get You Drunk Fast?
Wines can have an alcohol content anywhere from 5% to 25%. Wine’s alcohol percentage can vary depending on factors such as the wine’s style, the local climate where the grapes were grown, and the wine’s overall quality.
Check out a list of the top wines that will get you drunk fast.
| Name of Wine | Alcohol By Volume(ABV) | Where It Is Produced |
| Shiraz | 15.50% | Australia |
| Grenache-Syrah-Mourvedre | 15.50% | California And Australia |
| Zinfandel | 16% | California |
| Late Harvest Desert Wine | 15 to 17% | Argentina |
| Sherry | 15 to 20% | Spain |
| Port And Tawny Port | 20% | Portugal |
| Banyuls And Maury | 20% | France |
| Madeira | 20% | Portugal |
| Marsala | 20% | Sicily |
| Aromatized Wine | 20% | Vermouth |
All of the wines that I just mentioned can be placed in the category of high-alcohol content wines. Their alcohol by volume ranges anywhere from 15% to 25%. You can make them naturally, or you can make them by a process called fortification.
A neutral spirit, commonly grape brandy, is added to strengthen the wine. Most home winemakers add something to preserve the flavor. Science can generate high-alcohol wine from nature. Sherry, Port, Marsala, Madeira, and Sherry are fortified wines.
What Affects Your Intoxication
7 Factors Affect your Intoxication are;
1. Gender
A typical lady becomes intoxicated faster than an ordinary man due to genetics and water content. 10% more water is contained in a man’s body than in a woman, which helps dilute the blood alcohol content.
Men have larger quantities of the enzyme stomach alcohol dehydrogenase, which increases the rate of a person’s metabolism. Before alcohol enters the bloodstream, it has already been digested, leaving only trace amounts.
2. Body Build
The amount of alcohol a person can tolerate depends on their body type. Body mass percentage and size are two primary reasons people become quickly intoxicated.
For example, a person with more body fat or weight has slower reactions to alcohol absorption than ordinary people. Because you have a higher alcohol tolerance, you can drink many glasses of wine without becoming inebriated.
3. Ethnicity
According to the Genetic and Rare Diseases Information Center, the risk of alcohol sensitivity is higher in East Asians.
Some genetic variations in Asians cause them to produce fewer alcohol dehydrogenase enzymes, which can lower one’s tolerance to alcohol.
Alcohol is not metabolized generally within your body because of this genetic predisposition, which causes an exaggerated physiological response.
4. Consumption Of Food
It is important to remember that alcohol will enter your system more quickly if you drink wine on an empty stomach; therefore, you should ensure that you have had a full meal before having a glass of wine.
In addition, eating anything before consuming alcohol can help minimize stomach distress.
Suppose you consumed a heavy meal before drinking alcohol. In that case, the liquor’s effect will be diminished, and you will require a greater quantity of wine to get the desired intoxication level.
5. Lack Of Sleep
Lack of sleep can make it harder for you to handle alcohol. According to the Oxford Academic Journal, functional tolerance can’t form if you don’t sleep for 24 hours before drinking.
Lack of sleep can make you tired, and you might get drunk after just one glass of alcohol.
6. Overall Health & Status Of Medications
The way the body interacts with alcohol may depend on a person’s overall health and any medical conditions they already have.
Before drinking even one glass of wine, you should talk to your doctor if you take any medicine. Taking medicine and alcohol together can be bad for your health.
7. Drinking Experience
“Practice makes perfect” is an old saying that applies to anyone who wants to be able to drink more alcohol, no matter their genes.
If you drink red wine almost daily, your body will get used to it and process the alcohol faster. Your tolerance for alcohol will go up the more you drink, so if it’s your first time, one and a half glasses will get you drunk.
4 Ways To Drink Wine Without Getting Drunk
1. Keep In Mind The Size Of The Drinks.
Large doses can intoxicate even with low ABV. To guarantee that you can have the perfect amount of wine, remember the serving sizes of your drink.
The standard serving size is a 12-ounce glass. Keeping your drink’s size in mind can help you control your drinking.
2. Don’t Consume Alcohol On An Empty Stomach
Food and water prevent drunkenness. It’s why most wines are served after meals. Drinking on an empty stomach will make you drunker. Food helps line your stomach and digest alcohol. Water boosts metabolism by breaking down alcohol.
3. Consume Wine With A Lower Alcohol Content
Choosing drinks with less alcohol by volume (ABV) can help if you want to get drunk more slowly. It’s an alternative that doesn’t have a lot of alcohol.
Wine with a lower ABV is also better for people just starting to drink. It adds a hint of something lighter and fruity.
4. Determine Your Alcohol Tolerance
Your alcohol tolerance can help you determine how much alcohol you can safely consume. By understanding your boundaries, you can prevent intoxication.
Frequently Asked Questions
1. Why do wines get you quickly drunk?
The main ingredient in alcoholic drinks is ethanol, also known as alcohol, ethyl alcohol, or grain alcohol. It is also the one that gets people drunk. Ethanol is a clear liquid that comes from the fermentation of plants.
2. What’s it like being a wine drunk?
You feel cozy, warm, and calm when drunk on wine. But some people who drink wine feel drunk, dizzy, and talkative. When your Blood Alcohol Content is 0.09, your emotions are heightened, making you make bad decisions and feel less pain.
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