Pizza starts to rank among the top ingredients for all your elaborate feasts. Red wine is often recommended with pizza.
Ignoring all the toppings and sauces, pizza typically has an earthy flavour and a doughy, yeasty crust. In addition, pizza is a heavier food, which strengthens the case for a red wine combination.
Although red wine is a traditional pizza matching option, there are now sufficient ingredients and combinations to expand the range of wine pairing possibilities.
What Wine Goes With Italian Pizza
When creating a dinner where pizza is the headliner, there are many things to take into account.
The choice of wine to go with the pizza should be made with the utmost care.
You must be thinking about what wine goes with pizza, specifically the Italian ones. Here are some of the most loved pairings of wine with the ultimate Italian Margherita.
The Montepulciano grape creates wines with medium bodies, fresh acidity, and rich colours.
They have ripe blackberry, cherry, and herbal aromas and are quite earthy. Tannins vary in firmness from barely firm to distinctly “chewy.”
Rosso Di Toscana
Winemakers in Tuscany may find vines there almost anyplace. In the mixes, there are significant percentages of foreign grape types like Cabernet Sauvignon and Merlot.
They have ripe, rounded tannins and an accessible, easy-drinking fruity character that may be extremely pleasant.
North-western Italy’s Piedmont region is where Barbera d’Asti is produced.
The wines frequently have soft to moderate tannins, medium body, lively flavours of black cherry fruit, and crisp, tart acidity.
This combo was a success and is unquestionably the finest option for wine drinkers who enjoy fruitier reds.
When we added spicy chile flakes to one slice, it likewise performed well. The fruit’s sweetness provided a pleasing counterpoint to the spice’s spiciness.
So, there you have it. Try out these fantastic wine combinations next time you have Italian pizza.
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12 Best Wines Paired With Pizza
This comprehensive guide to pizza and wine pairings will outline some particular wine and pizza pairings that are a delicious match made in heaven.
Have a look:
1. GSM Blend
Pizzas with cheese go well with this red wine combination.
It has just the proper amount of tannins to smooth your palate and gives your sips structure, yet it has enough acidity to stand up to the tomato sauce.
The acidity of the tomato sauce and the presence of heavy tannins don’t mix well, increasing the likelihood that the dish may taste metallic.
2. Sauvignon Blanc
A good choice is Sauvignon Blanc, which naturally contains lime, green apple, and kiwi flavours.
In order to keep your mouth feeling cool between meals, Sauvignon Blanc also contributes a tangy, refreshing aspect.
This one is perfect to take along with the salad pizza, as you’ll need a wine that can handle herbaceous and vegetal aspects perfectly.
Pizza with pineapple and Riesling is the ideal pairing if you enjoy both sweet and salty foods.
While the acid in the wine will cut through the richness of the pizza, the sweetness in the wine will complement the sweetness in the pineapple.
When matching wine with sweet meals, the basic rule of thumb is to make the wine more lovable than the food so that it will still taste good and not bitter when you take a sip.
4. Dry Rose
The greatest pairing for dry rosé is a pizza with a delicate flavour profile, like Margherita.
The basil is well supported by the lightness of the rosé wine, which also has a stronger flavour than white wine to counteract the acidity of the sauce.
Citrus zest, strawberry, honeydew melon, and rose petals are some of the flavours most frequently connected to rosé wine.
They all complement the straightforwardness of pizzas like the Margherita.
This red wine’s tannins should complement the flavour and texture of the meat, creating a distinctive flavour that is ideal for any meat lover’s pizza.
Even while fans of bacon and even chicken will enjoy it, sausage and pepperoni aficionados will especially love it.
6. California Zinfandel
California Zinfandel is the beverage of choice if you can’t get enough thin-crust pizza with pepperoni and mozzarella cheese.
Mixes beautifully with the thick tomato sauce’s texture and should easily bring out the tomato’s sweet texture.
Additionally, it complements pepperoni excellently and gives the already spicy meat a bit more of it.
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Chianti wines offer a great savoury and spicy flavour that goes well with most meats, particularly pepperoni.
However, they also go well with a pizza that is loaded with vegetables because of the undertones of red fruit, balsamic vinegar, smoke, leather, and herbs.
There aren’t many wines as versatile as a Chianti with pizza! To achieve the greatest results, look for one with at least 80% Sangiovese in the blend.
8. Sicilian Nero d’Avola
Compared to Sangiovese, the main grape used to make Chianti, this Sicilian grape is larger and more assertive.
Nero d’Avola, however, is ideal if you enjoy heavier wines and your meal includes a meat-topped pizza.
9. Pinot Noir
A fine pinot noir will enhance the vivacity of the tomato sauce and balance out the smokiness of the cured meats on a pizza with a tomato base and cured meats like salami or prosciutto.
A good, inexpensive option is Pinot Noir from Vina Leyda Las Brasas.
10. Beaujolais Cru Wines
When paired with pizza, this wine has a rather rich flavour and texture that is reminiscent of mushrooms.
They are made from the Gamay grape and, like the other Beaujolais wines, are often thicker and richer. They have exquisite dark cherry notes and a herbal, earthy finish.
This red sparkling wine goes really well with pizza. Lambrusco’s sparkling texture accentuates the richness of your cheese and makes your pizza more delectable because it bubbles so wonderfully.
They will pop more readily thanks to the frothy texture than they would otherwise.
A Chardonnay is a smart choice if you truly want wine to enhance the richness of your pizza.
It’s a full-bodied white wine that provides the body and structure needed to sustain the density of pizza.
Cream-based pizza sauces enhance Chardonnay’s inherent creamy aromas too.
Frequently Asked Questions
Q1- Does Cabernet Sauvignon go with pizza?
Yes, it goes well, especially with the meat lover’s pizza.
Rich fruity flavours and its increased tannins will create an unmistakable flavour combination with the fattiness of the meat
Q2- Is beer or wine better with pizza?
Pizza and beer make such a fantastic pairing since their flavours may complement or contradict one another.
These two foods go along like no other; the appropriate beer quenches your thirst and improves the flavour of your pizza.
For best results, use a clean, crisp beer. Also, Pizza establishments typically only serve house wine and have a better selection of beers than wines. Hence, having a beer is preferable
Q3- Is Pinot Noir good with pizza?
Yes, Pinot Noir is one of the best wine options as in addition to enhancing the tastes of herbs like oregano, pinot noir’s earthy spice makes it the ideal wine for a veggie-top pizza.
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